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PRODID:-//Board Reception For DG Jim Squire //Calendar//EN

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SUMMARY:Roswell | Board Reception For DG Jim Squire 
DESCRIPTION:November 13\, 2019 6:30 pm— 9:30 pmThe board of directors\, their spouses and special guests are invited to a Scotch tasting and dinner at The Whiskey Project in honor of Rotary District 6900 Governor Jim Squire's official visit to Roswell Rotary Club.
Menu SelectionsPork Osso Bucco:  Caramelized Onion and Goat Cheese Grits\, Broccolini\, Baby Carrot\, Kale\, Red Pepper Gravy
Duck Breast:  Smoked Beet\, Bourbon Puffed Quinoa\, Baby Carrot\, Haricot Vert\, Bourbon Thai Chili Gastrique
Snapper:  Ginger Thai Basil Risotto\, Haricot Vert\, Corn Curry Cream\, Pepper Relish
Filet:  Bourbon Puffed Quinoa\, Charred Brussel Sprout\, Baby Carrot\, Crispy Shallot\, Au Poivre
Local Vegetable and Grain:  Bourbon Puffed Quinoa\, Smoked Beet\, Broccolini\, Sweet Potato\, Local Green\, Roasted Garlic Turmeric Gastrique

X-ALT-DESC:<h2>November 13, 2019 6:30 pm— 9:30 pm</h2><blockquote>The board of directors, their spouses and special guests are invited to a Scotch tasting and dinner at The Whiskey Project in honor of Rotary District 6900 Governor Jim Squire's official visit to Roswell Rotary Club.
</blockquote><h5>Menu Selections</h5><p><strong>Pork Osso Bucco:</strong>  Caramelized Onion and Goat Cheese Grits, Broccolini, Baby Carrot, Kale, Red Pepper Gravy
</p><p><strong>Duck Breast:</strong>  Smoked Beet, Bourbon Puffed Quinoa, Baby Carrot, Haricot Vert, Bourbon Thai Chili Gastrique
</p><p><strong>Snapper:</strong>  Ginger Thai Basil Risotto, Haricot Vert, Corn Curry Cream, Pepper Relish
</p><p><strong>Filet:</strong>  Bourbon Puffed Quinoa, Charred Brussel Sprout, Baby Carrot, Crispy Shallot, Au Poivre
</p><p><strong>Local Vegetable and Grain:</strong>  Bourbon Puffed Quinoa, Smoked Beet, Broccolini, Sweet Potato, Local Green, Roasted Garlic Turmeric Gastrique
</p>
UID:Event4638
DTSTART:20191113T233000Z
DTEND:20191114T023000Z
DTSTAMP:20191017T045134Z
LAST-MODIFIED:20191028T052949Z
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